Saturday, 24 September 2016

Gelato Messina HQ & More, Rosebery

Following on from our lunch at the Three Blue Ducks, we continued on our food crawl in search of dessert.

Messina HQ

Located diagonally across the block from the Saporium car park, is the Gelato Messina HQ, which offers gelato and cakes to passing customers, and appears to be the location of their cooking classes.

Three Blue Ducks, Rosebery

For over a month, the ND food group preparing and planning for a Rosebery food crawl and it finally happened! Foodie adventures was meant to begin at midday in Rosebery but due to a late departure and traffic, I didn't end up getting to the Saporium, Rosebery, until 12:45pm. By that time, the group were all hungry and in search of food.

The Saporium houses a few cafes, restaurants, a health food store, and holds weekly "markets" (i.e. a dozen or so food and goods stalls) on Saturdays from 10am-3pm. However, there was limited food options there that tempted our taste buds (maybe Mr Bao but it was rather expensive at $6 per bao) so we decided to head outside and walked through The Cannery to the Three Blue Ducks.

Three Blue Ducks


Entrance to Restaurant

The Three Blue Ducks is located in a massive warehouse, with high ceilings and ample natural lighting, that has been converted into a restaurant & homeware store.

Saturday, 3 September 2016

Lucky Suzie, Darlinghurst

Having had a significant brunch/lunch at Devon on Danks, I decided to meander towards Lucky Suzie, which is also from the team behind the Devon cafe, in Darlinghurst to try their ABC dessert. The ABC dessert had featured prominently a few months ago on Instagram and I never had the time to visit (given its isolated location) until now, especially with the impending Opal card fare changes that will impede on my likelihood to visit out-there places.

Restaurant Sign Outside of Restaurant

When I arrived, the front section of the restaurant, which was filled with natural lighting, was full so I had to sit further in near the kitchen/bar. The waitress didn't seem so impressed that I was just ordering a dessert.

Devon on Danks, Waterloo

After months of deliberation and planning, I decided to make the trip out to visit Devon on Danks, which had been personally recommended by many foodies as the better of the two Devon sites. So on this particular sunny (but windy) day, I walked from Redfern Station through the slightly scary neighbourhood of Redfern/Waterloo and past a small, one-eyed dog to get to the cafe.

Exterior of CafeExterior of Cafe

The exterior of the building is rather nondescript and for a moment, I thought I was lost until I noticed the cafe signs. The cafe inside had a hipster feel with hanging lights and natural, wooden/string textures. The sitting area near the main entrance was actually rather dark so I opted instead to sit closer to the dessert and drinks station, which faced some large windows that let in some of that wonderful sunshine outside.

Thursday, 1 September 2016

Royal Stacks, Chatswood

Prior to its grand opening, a lot of hype surrounded Royal Stacks with promos seen on Instagram and online so I was eager to visit and see what exactly was so great about this place.

Throne on Display Outside Restaurant (Prior to Grand Opening)

Realistically, their main drawcards are their burgers and frozen custards. The burger selection is reasonable with 8 options (or 9 if you include the off-the-menu McDowell burger) including one vegetarian option. Available sides include fries or potato gems with optional cheesy sauce. Regarding their frozen custards, they have quite a selection of flavours ranging from the good old plain vanilla to the fluoro-blue cookie dough (reminiscent of the Cookie Monster).