The Choc Pot, Chatswood

Hidden inside the maze that is the Chatswood Dining Precinct (i.e. the food court above Chatswood station), The Choc Pot offers a sanctuary for all chocolate and dessert lover:

The Choc Pot Store

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However, whoever chose the individual/couple seating and tables obviously did not have comfort in mind - the table legs are awkwardly placed and the backrest of the seat was uncomfortable if you sat too close to the back of the seat:

Questionable Seating in Store

The Choc Pot make their desserts and drinks on order so everything is made fresh - hence there was a 15min wait before their signature Choc Pot was served at the table:

Mango Ice Smasher ($8)

The "Signature" Choc Pot ($12.50)

Me and my food celebrating Valentine's Day

The freshly-baked choc fondant is drizzled with melted milk choc (such a waste of melted choc on the serving platter...) and served with two strawberries (these weren't so fresh - one was bruised and dubious-looking so it was left untouched). This was definitely an indulgent treat to be eaten in small portions.

The Mango Ice Smasher was just a fancy name for "mango and lychee slushie" that they make on order using a powerful blender, like at Boost - all ice is pulverised so that there are no ice chunks/chips (a definite plus). However, I'd have to question what exactly they're putting into it as I saw them pour liquids from a selection of giant sauce/syrup bottles into the blender before they blended the resulting drink.

The desserts on offer are rather expensive ($12.50-$16.. and more if you include additional sides) so it's best to visit on special occasions or when you want to submit to a guilty (chocolate-y) pleasure.