Entrance of Restaurant |
Menu Board Outside Restaurant |
As per other Korean restaurants, sides are served with your meal:
Sides (from left, clockwise): Sweet Potato, Peanuts in Sweet Soy Sauce, Sliced Dried Bean curd, Bean Sprouts, Kimchi |
However, the kimchi had a distinct 'off' smell/taste, so it was promptly set to the side. This is probably the first (and only) time I have ever been served with kimchi that had gone bad (perhaps due to the relatively warm weather that we have been having in Sydney lately) - but surely the staff, or other customers, would have noticed?!
The other sides were fine but my only comment is that the peanuts (a take on the sweet and savoury Korean soy beans?) should ideally be cooked for longer in the sweet soy sauce so that the peanuts were entirely soft.
Black Sesame Chicken (H: $17) |
Despite the name, there was minimal black sesame (a pinch max.) stuck to the deep-fried boneless chicken.. at least sprinkle some on top! The external batter was rather peppery (reminiscent of actual KFC wicked wings) but the chicken was surprisingly still moist and tender. I think I prefer my chicken to be smothered in some sauce to give it some point of difference from actual KFC.
Bibimbap ($13) |
The bibimbap stone pot was super hot when it was served at the table so the rice had already started crisping up, even as we were mixing the rice. In the end, the resulting rice was part-soft-part-crunchy without the typical crispy rice at the bottom.
Verdict - just stick to the chicken. All of the other (Korean) customers were eating it.
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