Four In Hand, Paddington

To make a friend's dream of eating "Mr Pork Belly" a reality, a group of friends organised a pork belly dinner at Four in Hands as an early celebration for Christmas. All of us were uber excited by this opportunity for pork belllyyyyyy!
 
We were originally asked to get a majority of the people there by 6:45pm for a 7pm start but they were happy to delay serving the food until 7:15-20pm to cater for the few late-comers.

Finally, the time had arrived and our pork belly was delivered to our table:

Pork Belly Platter - Pork Belly + Ribs with Onions (Halved), Roasted Carrots,
Roasted Potatoes, and Broccoli, served with Gravy

The wooden platter (more like a plank!) was enormous and required two men to carry it. We were all amazed by the sheer size of the platter and spent the next 5 min taking photos of the food and the dinner table.

Close Up of Pork Belly *drools*

Eventually, we started serving out the pork belly and accompaniments to everyone:

Pork Belly Dinner on a Plate

Overall, I was extremely satisfied with the meal. The pork belly skin was crispy and well-seasoned, and there were ample sides - there were 13 of us and we depleted everything except for half the bowl of potatoes. Everyone was stuffed by the end of the night and one of my friends has already commented that they would be coming back on their birthday next year for another pork belly dinner. The service was also good - waiters were friendly and were constantly checking up on us to ensure that we were happy with our food.

If you want to partake in a pork dinner, you'll need to call up in advance (at least 48hrs notice) and reserve a pig ($800 for 10+ people) or pork belly ($350 for 10+ people).

The bar/restaurant is accessible by car (park on nearby streets) and public transport - either train to Edgecliff station, or get off at bus stop on Ocean Road/Trelawney St along the bus route to Bondi Junction, and then hike 600-800m via the 'bush' or the streets of Paddington to the bar/restaurant.
The place is hidden within a quiet residential area but you will notice it from the noise generated by the pub clientele. The bar (where we ate our dinner) adjoins the restaurant and has a separate dining area on the side.

Four In Hands at Night

The Rag Land, Waterloo

On route to the Finders Keepers market held at the Australia Technology Park, my friends and I had a pit stop at The Rag Land cafe.

Hidden in the streets of Redfern, the cafe has a rustic/industrial feel - it's filled with quirky/vintage accessories decorating the walls. Food and drinks are served in mis-matched plates and cups although, surprisingly, the iced mocha and milkshakes were presented in plastic cups:

Iced Mocha (and Coffee in the background)

Milo Dinosaur (i.e. Milo Milkshake)

Food - glorious food - was served a while after the drinks:

Spicy Smashed Eggs and Avocado, served on Sourdough

I would have expected the eggs to be more "smashed", rather than cut up as shown in the picture. The chilli mixed into the egg/green salsa provided the dish with a bit of a kick, but the dish could have been improved with a bit more seasoning with salt/pepper.

Pea Fritters with Poached Egg, Rocket and Salsa

Unfortunately, there were random metallic specks (like sparkles from a christmas bauble?) in the pea fritters so I had to return the original plate... hence, a second plate was served:

Pea Fritter Take #2

The pea fritters were (deep) fried and over-cooked past the ideal golden-brown stage, which let down the dish as the pea fritters had a bit of a burnt aftertaste. However, the poached egg was cooked perfectly and the fritters were accompanied by a nice tomato-based salsa.

You're probably better off sticking to drinking their coffee (which they're famous for) and eat the food at your own risk.

Elbow Room Expresso, Chatswood

Following on from my early bakery run, I met up with Moose's Digest and headed to our brunch pit stop at Elbow Room Espresso in Chatswood.

Situated on a side street off Victoria Avenue, the cafe is brightly lit from the external sunlight through the use of glass/windows along the external wall. It also offers an array of items for purchase including organic sticky chai.

Items Available for Purchase, e.g. Organic Sticky Chai, Coffee Beans, and Jam

Cashier Counter with Pastries on Display

When we arrived, we were fortunate to come across a spare two-person table and promptly ordered:

Chocolate, Pretzel & Peanut Butter Milkshake ($7)

Green Freak (Spinach, Chia Seeds, Avocado, Lemon, Mint, Almond Milk, Honey) ($8)

The milkshake was awesome - there is a distinct peanut taste in the choc milkshake and heaps of salty pretzel bits mixed into the drink, which gave it a crunchy texture (at least before the pretzel drowned for a while and became soggy). Accordingly to Moose's Digest, the Green Freak tasted better than the green smoothie from Element 6 (it certainly had less froth!).

Then came our food:

Grilled Asparagus and Prosciutto Bruschetta (with Poached Eggs, Minted Broad Bean
& Pea Mash, Rocket, topped with Lemon Juice and Toasted Pumpkin Seeds) ($18)

The highlight of the dish was the grilled asparagus, which were individually wrapped with prosciutto, and the eggs were poached perfectly with an orange gooey centre. I found the sour dough bruschetta a bit tough and hard to cut with a knife and fork (I ended up eating with my fingers) although it may have been an issue with the knife, rather than the bread.

French Toast with Grilled Banana on Brioche (topped with House-Made
Cinnamon Ricotta, Pistachios and Maple Syrup) ($14)

The french toast - made using brioche so had a cake-y texture - was light and fluffy, and the berry compote was a surprise (though not specified on menu?). However, the grilled banana was a bit overcooked (too squishy/mushy) and therefore a bit of a letdown.

Overall, Moose's Digest and I were very happy with our meal. The quality and presentation of the food was top notch and certainly exceeded my expectations (which were basically non-existent) - kudos to Moose's Digest for selecting this cafe!

Black Star Pastry and Brewtown Newtown, Newtown

As part of some crazy idea for making the most of my early (5am) start to the day, I decided to go bakery hopping around Newtown on the way home from the airport.
Note to self: question thinking if you ever decide to do this again... especially if trip is followed by a full day of events...

After much research, I decided to limited the list down to two bakeries that I could fit in my busy schedule for the day.

Black Star Pastry

This bakery is located at the end of the road (resembles a cul-de-sac but has a small discreet side lane that runs perpendicular off Australia St) and sits smack bang between some cute shops. There are seats lined outside the bakery for customers to leisurely eat their baked goods and drink coffee.

Due to my early start to the day, I arrived at the bakery just before 7am. Although the bakery opened at 7am, I was still too early to pick up the strawberry and watermelon cake that I ordered (earliest pick-up time is 8am at the Newtown store) so I wandered around the neighbourhood in search for a nearby cafe that was open - sadly, the only thing open that I encountered was a Caltex petrol station (though I did see two people with coffeeeeeee).

After spending some time at the public park around the corner, I decided to wander back to the bakery in hopes of picking my cake sneakily 15min earlier (with success!) and to check out the other cakes/pastries on offer:

Display of Cakes and Mouses

Vast Array of Cookies, Tarts and Brownies

They have a vast selection available and contrary to a review that I read online, there are actually slices of their Strawberry and Watermelon Cake available before 9am!

The Infamous Strawberry and Watermelon Cake

The Strawberry and Watermelon Cake consists of the following layers (from top to bottom):

1. Fresh strawberries coated in a clear glaze, topped by slivered pistachios and dried rose petals
2. Thin layer of cream
3. Almond dacquoise (almond meal cake, soaked in syrup)
4. Rose-scented cream
5. Watermelon
6. Cream
7. Cake

I have no idea how these people came up with the idea of putting real watermelon inside a cake but it works. The cake was good (and looks pretty) but I wouldn't rave about it - it was like a cream overload and is probably over-hyped. However, it sure was an experience to taste.

You can book online via their website for portions of their cakes (minimum of 4 portions, as pictured above) but this requires at least 2 days notice. Otherwise, if you order within 24 hrs (like I did), you will need to ring up to make an phone order or visit the bakery real early (e.g. 7-8am) in order to purchase your cake of choice.

Brewtown Newtown

After navigating the back roads/lanes through Newtown (I think I may have driven in the wrong direction through parts of it... but there were no signs to tell me otherwise aside from the line of cars parked in the opposite direction =P), I finally made it to Brewtown Newtown - famous for their cronuts (i.e. croissant shaped in a donut and deep fried):

(Clockwise from top left) Salted Caramel Popcorn Cruffin; Lychee Rosewater Cronut; Pineapple Pistachio Cronut

Choolate Cruffin; Glazed Cruffin, Cinnamon Cruffin; Passionfruit Cruffin

Some close-ups of the cronut/cruffin:

Lychee Rosewater Cronut

Salted Caramel Popcorn Cruffin

I personally tried the salted caramel popcorn cruffin, as well as the chocolate and cinnamon cronuts - the cronuts win hands-down. Although the cronuts were the equivalent of an edible heart-attack (from all the oil/butter/sugar content), it was all soft and flaky, and just yummy.. *nomnomnom*... On the other hand, I found the cruffin to have a similar texture of a dud croissant from the supermarkets. However, it did have a surprise creamy salted caramel centre inside, and was topped by salted caramel sauce as well as a popcorn brittle with traces of edible gold leaf.

Cronuts are not to be eaten on a regular basis and should come with a health warning - to be avoided by diabetics or health fanatics.

Tounoya Japanese Restaurant and Karaoke, Eastwood

As part of the recent revamp along Rowe Street, Eastwood, a new Japanese restaurant has emerged (replacing the old Direct Shoe Warehouse store). The exterior (and interior) is covered with distinctive wooden planks so it's hard to miss the store when walking along the street.

As you enter the restaurant, you'll notice the large eating booths that span along majority of the right-hand side of the restaurant. At each of these booths, there are touch screens for ordering:

Touch screens for ordering

A friend previously visited Tounoya and raved about it so my dinner companions were eager to test it out. We booked an eating booth a day or so in advance and were lucky to get one.

Beef Sukiyaki (S: $15; L: 32) with Udon ($3)

Chicken Karaage ($7.50) with Two Dipping Sauces  (Wasabi and Sweet Chilli Mayos)

The sukiyaki was served in a clay pot - filled with beef, tofu, mushrooms, spring onions and onions drowning in soy-based broth - placed over the smallest (and cutest) gas stove I have ever seen! A raw egg was also provided on the side so you can cook (or not cook) the egg to your preference. We ended up ordering two extra servings of udon to go with the sukiyaki and make use of the broth.

The chicken karaage was hot when it arrived at our table, and cooked well - the meat was juicy and tender, encased in a thin crispy layer of batter. Two dipping sauces were provided as well - the wasabi flavoured mayo sauce was definitely interesting and exactly a combination that you would put with chicken but it worked.

Soft Shell Crab Inside-Out Roll ($14.00)

Spicy Salmon Cucumber Inside-Out Roll ($9.50)

Realistically, the sushi was rather mediocre - there wasn't much filling in either and the salmon wasn't very fresh. Considering the price tags for both, you would expect something bigger and spectacular...

Takana Chahan ($10.50)

Kimuchi Chahan (Pork) (12.50)

The Takana Chahan fried rice (with picked vegetables, topped with seaweed) tasted better than the Kimuchi Chahan fried rice (with pork and kimchi, topped with seaweed) - mainly because it tasted like it had more.. "wok air" (i.e. flavour from being cooked in a wok).

Yaki Soba (Chicken) ($12.50)

Nothing out of the ordinary for this noodle dish - soba noodles stir fried with chicken and vegies.

Green Tea Iced Drink ($3.50)

The drink was full of green tea flavour (as you would expect), topped with a large scoop of green tea ice cream, but half the cup was filled with ice, which is sort of an overkill but I guess refreshing on a warm night.

Tounoya utilises technology for simplifying the ordering system and creating a novelty aspect for the diners, but personally fails to deliver on the food. I would much prefer to make the effort to go out to the city and visit Wagaya or Mizuya, which have a similar concept of touch screens, Japanese food and karaoke rooms (for Mizuya) but provides better quality food for similar prices.

If you decide to visit Tounoya, it's best to make a reservation for the eating booths, especially if you're part of a large group and/or are planning to drop by during peak times.

There are limited karaoke rooms (one of which is decorated in pink and filled with Hello Kitty!) at the back of the restaurant so I would book ahead for those as well. The karaoke rooms are sound-proofed well - the sound is LOUD when people open the doors to enter/exit the rooms but reduces to a low/unnoticeable hum once the doors are closed.

Pier One Sydney Harbour, Walsh Bay

After attending the wedding of Mr&Mrs W at The Garrison Church Sydney (lovely church btw) and then bumming around The Rocks for several hours, we gradually gravitated towards the reception location at Pier One Sydney Harbour.

Upon arrival, we were greeted with drinks, amazing canapes (e.g. seared tuna, pot pies), and spectacular northern views of Walsh Bay (but no view of the Sydney Harbour Bridge from our allocation section of balcony =( ).

Balcony Outside the Dawes Point Room

Table Setting

Entree

Vodka-Cured Ocean Trout, Fennel, Celeriac, Caviar Vinaigrette Veal Mushroom and Asparagus Tart, Hollandaise, Veal Jus

The cured trout dish was awwwesoommmeee - fish was fresh, served with a light salad and caviar -  whilst the veal tart, though steeped in liquid, fortunately held its shape and the base (very buttery) wasn't soggy.

Mains

Atlantic Salmon, Crab and Lemon Oil Risotto, Asparagus, Mussel Emulsion

Pan Fried Tournedos of Beef, Pomme Puree, Cavolo Nearo (Kale), King Brown Mushroom

The Atlantic Salmon was a bit of a letdown as it didn't have a crispy skin, barely seasoned, and was cooked through, rather than cooked till slightly pink (but at least it wasn't overcooked and dry). The risotto rice was a slightly crunchy (i.e. not quite cooked) and therefore had a bit of bite to it but packed a punch in flavour.

The beef served was cooked perfectly for me - cooked medium with the meat still slightly pink - but I did notice my neighbour being served medium rare beef (with centre of piece closer to rare, which she doesn't like).

The mains were served with two additional sides: french fries and a rocket salad:

French Fries (in background)

Rocket Salad topped with Parmesan and Sun-Dried Tomatoes

Kudos to the aunt of the bride whom made the awesome table centrepieces and bouquets!

Dessert

I always find that the dessert is the highlight of the meal at wedding receptions and this place doesn't prove me wrong:

Pistachio Panna Cotta, Caramel Pineapple and Fairy Floss

Mango Trifle, Peanut Brittle and Coconut Sorbet

It was general consensus amongst friends at the table that the pistachio panna cotta was the better dessert out of the two. The panna cotta wasn't too sweet and therefore went well with the (Pashmak?) pistachio fairy floss and lightly caramelised pineapple.

On the other hand, the mango trifle had a bottom mango layer, which was overly tart and sweet, and topped with layers of thick cream, coconut sorbet and peanut brittle. The bottom mango layer basically killed the dessert for me since I'm not a fan of the tart/citris-y taste that can be found in many fruit sorbets.

After dessert, the wedding cake was served, along with chocolates, coffee and tea.

Wedding Cake - composed of choc marble cake and poppy-seed cake,
coated in vanilla icing and decorated with fresh flowers

The location, setting, and quality of the food here is somewhat similar to an earlier wedding held at Sergeants Mess in Chowder Bay. I did a bit of background research into this location for weddings - given that the dinner reception packages start from $145 (eek!), it ain't for those with tight purse strings.

* Credits to Moose's Digest for letting me kidnap her camera to take photos throughout the night and allowing me to post them here =)

Ryo's Ramen, Crows Nest vs Manpuku Ramen, Kingsford

Uncle G may eat a lot of meat, but don't confuse that food group with his single favourite food of all time. RAMEN! So I intend to dedicate a number of posts to Japanese noodles which we love.

Ryo's (Ryotei) Ramen, Crows Nest.

If every restaurant in the world closed down and Uncle G could only choose to keep one, this would possibly be it. Rain, hail, shine, through the good times (and the bad), despite queues and random 'closed periods', this little joint keeps us coming back.

Modest decor you would expect with authentic ramen

It's nothing fancy, but it keeps us coming back.

Special Ramen [mix of #1 & #3] $13.50

Not to be mistaken for ramen's on the 'special's board'. Regular patrons ask the waitress' (or Ryo the man himself) directly for the off menu "special ramen". Its the perfect blend of #1 (salt flavoured tonkotsu base) and #3 (spicy tonkotsu). You will find it less spicy & oily than #3, but more 'umami' & flavoursome than #1 alone. This is our staple ramen of each visit.

Ramen in sour salt flavour soup with fried prawn balls and vegetables $14.50

This is one of my personal favourites because I love a sour tangy zing to everything! The broth is also lighter and less sticky than most of the other menu items, so perfect when you feel like something less heavy! And loaded with chinese cabbage, which makes me feel its health(ier) - hehe.

Japanese style beef curry rice with chicken cutlet $16.00

Aside from ramen, Ryo's does a mean jap curry! The curry gravy is wonderful and flavoursome - the katsu itself has always been a little dry unfortunately. I love this dish except it leaves the ceiling of my mouth sore after each time I've eaten it.

Gyoza $7.00

My favourite side dish. Gyoza!! These are especially juicy, lovely when dipped in vinegar. Sometimes I just eat a plate of these and a kids ramen.

Tips:

Other favourite menu items (tried & tested numerous times): #3 Ramen in spicy hot flavoured tonkotsu; #12 Cold dipping noodles (great for hot summer days); #18 Roast pork rice ball (highly recommended); #24 Karaage chicken (fresh fried, one of the best kaarage chicken's around). Also you must have the soy sauce flavoured eggs (comes with some ramen, can also side order).

If you have a small appetite, kids ramen is terrific too (same as #6 Tokyo style soy sauce chicken stock based but with corn) but you can also try asking for other ramen flavours in a kid's size. The special ramen is definitely available in kids' size.

For big eaters; refill of noodles available for $3.50.

Manpuku Ramen, Kingsford.

Business isn't as easy as 10 years ago, when there were little contenders for good ramen spots. Another one of our favourite ramen places to visit is Manpuku Ramen in Kingsford (near UNSW). This joint has more modern decor, order at the counter than eat system and a nice selection of complimentary condiments.

Gara Shoyu $11.90; [background] Chicken wing gyoza $6.80

I wanted a light option on this day so I ordered the Gara Shoyu, and it was delicious! And check out the customized seaweed - how cute! But the REAL deal here is there chicken wing gyoza. At almost $7 for just 2 wings, its not cheap but its a crunchy deep fried chicken wing, deboned, stuffed with pork & vegetable gyoza filling then covered in tonkatsu sauce & mayo (with optional spicy dip). Meat stuffed in meat!!! How can you not be excited? Admittedly I was so excited I forgot to take a photo. Sorry guys - you'll just have to take my word for how amazing it is.

Manpuku Red $13.90 (choice of normal or extreme spicy)

When Manpuku says "extreme" spicy, they mean it. So its not for the faint hearted! Uncle G gets this everytime and loves it. The noodles here are a different texture to Ryo's but the overall meal isn't compromised.

You will find Manpuku soups are less heavy but still full of flavour. They also have a wider variety of choices on their menu - although some of them are a bit of hit & miss. Ryo's menu may be smaller but they've really perfected each item.

Manpuku is probably more reasonably priced. If you have a student card, you can also get a free noodle refill, great for hungry students! But the prices haven't stopped the queues outside Ryo's. It may be nostalgia? But Ryo's is hard to beat in our books.

So dear readers, what's your favourite ramen joint? Care to share?