Situated on a side street off Victoria Avenue, the cafe is brightly lit from the external sunlight through the use of glass/windows along the external wall. It also offers an array of items for purchase including organic sticky chai.
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When we arrived, we were fortunate to come across a spare two-person table and promptly ordered:
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The milkshake was awesome - there is a distinct peanut taste in the choc milkshake and heaps of salty pretzel bits mixed into the drink, which gave it a crunchy texture (at least before the pretzel drowned for a while and became soggy). Accordingly to Moose's Digest, the Green Freak tasted better than the green smoothie from Element 6 (it certainly had less froth!).
Then came our food:
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Grilled Asparagus and Prosciutto Bruschetta (with Poached Eggs, Minted Broad Bean & Pea Mash, Rocket, topped with Lemon Juice and Toasted Pumpkin Seeds) ($18) |
The highlight of the dish was the grilled asparagus, which were individually wrapped with prosciutto, and the eggs were poached perfectly with an orange gooey centre. I found the sour dough bruschetta a bit tough and hard to cut with a knife and fork (I ended up eating with my fingers) although it may have been an issue with the knife, rather than the bread.
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French Toast with Grilled Banana on Brioche (topped with House-Made Cinnamon Ricotta, Pistachios and Maple Syrup) ($14) |
The french toast - made using brioche so had a cake-y texture - was light and fluffy, and the berry compote was a surprise (though not specified on menu?). However, the grilled banana was a bit overcooked (too squishy/mushy) and therefore a bit of a letdown.
Overall, Moose's Digest and I were very happy with our meal. The quality and presentation of the food was top notch and certainly exceeded my expectations (which were basically non-existent) - kudos to Moose's Digest for selecting this cafe!
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